Coronavirus update

The CDC is significantly concerned about the spread of the virus. It issued “Interim Guidance for EMS Systems and 911 Public Safety Answering Points for 2019-nCoV in the United States”.

Occupant load for life safety

Businesses and building owners must ensure that proper life safety measures are taken in their facilities to protect customers and employees.

Protect your structure from wildfires

Preemptive steps you can take to help protect your property

The basics on restaurant fire safety

A fire can devastate your business, leading to lost revenues and even permanent closure. But there are steps you can take to prevent fires and minimize the damage.

Dangerous drips

In addition to destroying carpets and walls, water-related damage also ruins important equipment, such as computers, fax machines, and phone systems.

Electrical extension cord safety

It is critical to personal safety to use and maintain extension cords properly. There are some basic safety rules to follow when working with electrical extension cords.

Transportation rules and procedures checklist 

Review and download this transportation rules and procedures checklist to use for your employees.

UL-300 commercial cooking system

There are approximately 8,160 structure fires at eating and drinking establishments each year. More than 50% of these fires were caused by cooking equipment.

Updated vehicle safety guidelines

Underwriting criteria used to evaluate transportation programs.

Warm water amoeba hazard

Only 3 people out of 138 known infected by Naegleria fowleri amoebas in the US from 1962 to 2015 have survived.

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